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Scotch Egg Gluten-Free Vegan

Scotch Egg Gluten-Free Vegan

A plant based "Egg" wrapped in a pea protein based Cumberland Style sausage dipped in gluten free breadcrumbs

  • Ingredients

    Gluten free sausagemeat (water. pea protein (11%), onion, rapeseed oil, closed cup mushroom, stabiliser (methyl cellulose), rice flour, dried potato, shea fat, chickpea flour, bamboo fibre, yeast extract, coconut oil, parsley, black pepper, salt, sea salt, cornflour, thyme, sage, marjoram, maltodextrin, caramelised sugar, dextrose, colour (beetroot red), black pepper extract, ferric diphosphate, acidity regulator (citric acid), zinc oxide, vitamin B12), Almond milk (water, ALMONDS (NUT) (2%) emulsifier (lecithins), calcium phosphate, acidity regulator (potassium phosphates), stabilisers (gellan gum, cellulose, cellulose gum), salt, potassiu,iodide, vitamin B12, vitamin D2, vitamin B2), black salt powder, gelling agent (agar), Gluten Free Breadcrumbs (rice flour, water, dextrose monohydrate vegetable fibre (bamboo), salt (contains E535 anticaking agent), emulsifier, mono and diglycerides of fatty acids (E471), caramelised sugar syrup, turmeric extract)

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