Spinach and Tomato Quiche Gluten-Free Vegan

Gluten Free Flour (rice flour, potato starch, maize flour), chickpea flour, xanthan gum, plant butter (Plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), solid vegetable fat (palm oil, rapeseed oil, in varying proportions), water, maize flour, stabilisers (vegetable gums, methylcellulose, carrageenan), vegetable protein, dextrose from maize, salt, turmeric, raising agent (calcium carbonate), garlic powder, Almond milk (Water, ALMONDS (nut) (2%), emulsifier (lecithins), calcium phosphate, acidity regulator (potassium Phosphates), stabilisers (gellan gum, cellulose, cellulose gum), salt, potassiu, iodide, vitamin B12, Vitamin D2, Vitamin B2, Plant cream (lentil protein preparation (water, lentil protein  (1.1%), vegetable oils (coconut, rapeseed) (31%), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and Diglycerides of fatty acids), stabilisers ( guar gum, locust bean gum),natural flavours, salt, colourant (beta-carotene)), cheese (water, coconut oil, (24%), modified starch, starch, sea salt, flavourings, olive extract, colour (B-Carotene), Vitamin B12, MUSTARD flour, salt, pepper, tomatoes, spinach, sundried tomatoes (sundried tomatoes, water, salt, sugar, acidity regulator (citric acid), antioxidant (ascorbic acid), sunflower oil)