Sausage Rolls Gluten-Free Vegan

Contains onion

Gluten Free Puff Pastry: water, corn starch, starch, vegetable oils and fats (palm, rapeseed), rice flour, pea flour, vegetable fibre (potatoes, rice pea, plantain, psyllium) thickener (xanthan gum), hydroxypropyl methylcellulose, alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent (transglutaminase), acidity regulator (citric acid)

Gluten free vegan sausagemeat: water, pea protein (10%), rapeseed oil, onion, caramelised red onion (6%) (red onion, sugar, red wine vinegar, cinnamon, clove), rice flour, closed cup mushroom, stabilisers (methyl cellulose, sodium alginate), chickpea flour, potato fibre, parsley, yeast extract, flavourings, sugar, sea salt, salt, black pepper, cornflour, thyme, maltodextrin, sage, marjoram, dextrose, caramelised sugar, colour (beetroot red), black pepper extract, ferric diphosphate, acidity regulator (citric acid), zinc, oxide, vitamin B12